Loading

Current Location: 
Homepage > News Center > baking show |Frozen bakery industry analysis and related national policy support
baking show |Frozen bakery industry analysis and related national policy support

Frozen bakery refers to the pre-production of bakery products relying on industrialisation. According to Food Development, the social demand for pastry bakers will reach 2 million in the next 5 years, and there are only 1 million practitioners in the country, with an annual industry gap of up to 100,000 people. Essentially, the underlying logic of the rapid development of frozen bakery is the industrialisation of the ready-to-bake bakery industry and the explosion of demand on a large scale. Food safety plays a pivotal role in society, and has always been a topic of national concern. In recent years, in order to promote the standardised development of China's frozen bakery industry, the state has issued a series of policies. in January 2020, the State Administration for Market Supervision and Regulation issued the Measures for the Administration of Food Production Licensing (2020 Revision), which puts forward the need to regulate the licensing activities for the production of food and food additives, strengthen the supervision and management of food production, safeguard the safety of bakery food, and guide the benign development of the frozen bakery industry.

The future development trend of the frozen bakery food industry will more clearly reflect the characteristics of industrialisation, scale and customisation. With technological advances, the level of automation and intelligence of production lines will be significantly increased to achieve more efficient and accurate production, thus meeting the market demand for high-quality and diversified products. In addition, the safety, nutrition and convenience of frozen bakery products will also become the key direction of its development, which will not only improve the operational efficiency of downstream shops and consumer experience, but also promote the transformation and upgrading of manufacturing enterprises and lead the whole industry to a broader market space.

For downstream shops, the emergence of frozen bakery products will greatly reduce their production pressure and learning costs, enabling shops to expand more quickly and provide more diverse products to consumers. At the same time, it will also improve the operational efficiency of shops and realise cost reductions and efficiency gains. For consumers, they will be able to enjoy fresher, tastier baked goods and the range of products available will be greatly expanded.

The rapid development of frozen baked goods has a significant role in promoting manufacturing transformation and upgrading. It will promote the upgrading of manufacturing equipment and improve the intelligence and automation of production lines. At the same time it will prompt enterprises to pay more attention to product research and development, and improve the quality and taste of products to meet consumer demand for fresh, delicious, nutritious and healthy. The development of frozen bakery products will also drive the transformation and upgrading of the whole industrial chain, including raw material supply, logistics and distribution, sales service and other links, so as to realise the upgrading and upgrading of the whole industry.

To get more information like above , stay tuned atbaking show in Bakery China.

Bakery China, organized by China Association of Bakery and Confectionery Industry (CABCI) and Bakery China Exhibitions Co., Ltd. was launched since 1997. Bakery China is the Asia Pacific's leading event serving the entire value chain for the bakery and confectionery market. The event presents all range of ingredient, equipment, packaging and services, and enables global leading professionals and buyer delegates to meet and share the latest innovations and thinking on manufacturing & distribution, R&D, applications and related services for bakery industry.It is the first choice trade fair to enter China's bakery market.

The 26th Bakery China will be held on May 21-24,2024 at National Exhibition and Convention Center (NECC), Shanghai, covering 320,000 sqm show space. Over 2,200 exhibitors and 400,000 visits are expected.

(source:Tencent News)

© 2015-2022 Bakery China Exhibitions Co., Ltd. 京ICP备14040776号-1 IPv6

All the third-party information is all advertisement.

We use cookies to analyze and improve our services to enhance and personalize content, advertising, and your digital experience. We also share information about your use of our site with our social media, advertising and analytics partners. By selecting "Accept All Cookies ", closing the banner instructions, or continuing to browse our website, you agree to our use of cookies. Click to view the Privacy policy
Accept All Cookies