In the era of globalization and increasing cultural exchanges, the baking industry is experiencing significant transformations driven by automation and innovative equipment.

Automation has the potential to revolutionize labor-intensive processes in bakeries, from dough preparation, dividing, and sheeting to proofing, baking, filling, and packaging. This technological advancement addresses labor shortages, enhances consistency and hygiene, and provides the flexibility to meet changing consumer preferences, particularly for gluten-free and plant-based products.

One of the key trends shaping the baking industry is the introduction of automated equipment designed to lighten the load on workers. Many bakeries are now installing machines that alleviate the physical strain associated with handling large batches of dough. For instance, a newly installed machine at a bakery features a low-level hopper and an automatic dough feed conveyor, which significantly reduces the need for strenuous heavy lifting. This not only improves efficiency but also enhances working conditions, potentially boosting staff retention.

The rise of robotic technology is another significant development in the industry. Automation is increasingly being applied to processes such as placing trays onto racks and unloading products from hot trays immediately after baking. Recently, a bakery introduced what is claimed to be the UK’s first ‘Traybot,’ which slides freshly baked products onto a conveyor belt leading to a cooling spiral. This innovation has been a major achievement for the business, as it eliminates the repetitive strain associated with manual handling, allowing the redeployment of staff to other areas of the bakery where they are needed.

Cutting machines are also becoming a popular choice among bakery manufacturers. These machines improve consistency by reducing the likelihood of human error and eliminating potential injuries. Ultrasonic cutting technology, which utilizes blades vibrating at high frequencies, has seen a significant increase in adoption within the baking and food manufacturing sectors. This technology not only enhances productivity but also ensures precise cutting, which is essential for maintaining product quality.

As energy prices continue to rise, many bakeries are exploring the cost-saving implications of investing in new, more efficient ovens. The trend towards sustainability is prompting businesses to consider wood pellet ovens, which offer an environmentally friendly alternative and a unique selling proposition for customers seeking sustainable options.

Moreover, the baking equipment exhibition points out that the integration of smart technology in baking operations is transforming how businesses operate. These technologies are equipped with data collection systems that provide valuable operational insights, enabling companies to drive improvements in manufacturing processes and compliance practices. The analysis of this data can lead to enhanced business intelligence, which can be translated into process improvements.

Bakery China 2025 will continue to share more industry professional content with you, so please stay tuned!

Bakery China 2025, organized by China Association of Bakery and Confectionery Industry (CABCI) and Bakery China Exhibitions Co., Ltd. was launched since 1997. Bakery China 2025 is the Asia Pacific's leading event serving the entire value chain for the bakery and confectionery market. The event presents all range of ingredient, equipment, packaging and services, and enables global leading professionals and buyer delegates to meet and share the latest innovations and thinking on manufacturing & distribution, R&D, applications and related services for bakery industry. It is the first-choice trade fair to enter China's bakery market.

（source: British Barker）