In an era where food safety and health consciousness are increasingly valued, Pang Donglai has quickly won consumer favor with its unique philosophy of healthy baking. The success of this brand lies not only in its delicious baked goods but also in its commitment to health.

Health-Oriented Baking, Setting the Trend

Pang Donglai stands out among many bakeries by making a comprehensive decision to stop using food additives such as "dehydroacetic acid," demonstrating the brand's value for consumer health. This move not only enhances product safety but also gives consumers greater peace of mind when choosing Pang Donglai. In a market flooded with additives, this promise is undoubtedly a breath of fresh air, earning widespread social trust and support.

Taro Bread, the New Favorite Sensation

Pang Donglai's taro bread, with its selection of top-grade taro and carefully prepared taro filling, has become the brand's breakout product. This bread is not only delicate in texture and aroma but also moderately sweet, avoiding greasiness. The softness and elasticity of the bread body perfectly blend with the rich taro, making every bite an ultimate pleasure for the taste buds. More importantly, the generous portion of taro bread meets the modern demand for healthy eating.

Supermarket Baking, Leader of New Trends

With the growing demand for baked goods among young consumers, supermarket baking brands like Pang Donglai are rapidly rising. They offer a wide variety of products with great value for money, satisfying consumers' needs for "one-stop shopping."

Physical Stores, Where Experience Reigns Supreme

In the competition between online and physical stores, Pang Donglai stands out with its comprehensive competitiveness. The brand's strict quality control, affordable prices, and 18 free services greatly enhance the consumer shopping experience. The brand image of Pang Donglai has become a benchmark in China's retail industry, with a customer flow of 2.24 million during the Spring Festival period, proving its market appeal.

According to the baking brand exhibition, the success of Pang Donglai is the success of the concept of healthy baking. As consumers pay more attention to food safety and health, Pang Donglai sets a new benchmark for the baking industry with its practical actions. With the popularization of healthy lifestyles, Pang Donglai will continue to lead the new trend in the baking industry, providing consumers with more options that are both delicious and healthy.

Bakery China 2025 will continue to share more industry professional content with you, so please stay tuned!

Bakery China 2025, organized by China Association of Bakery and Confectionery Industry (CABCI) and Bakery China Exhibitions Co., Ltd. was launched since 1997. Bakery China 2025 is the Asia Pacific's leading event serving the entire value chain for the bakery and confectionery market. The event presents all range of ingredient, equipment, packaging and services, and enables global leading professionals and buyer delegates to meet and share the latest innovations and thinking on manufacturing & distribution, R&D, applications and related services for bakery industry. It is the first-choice trade fair to enter China's bakery market.

（source: Global Baking Guide）